Aussies & Kiwis

Amazing success with my first meringue! I made a Pavolva for a dinner I attended this weekend. Was not as difficult or compicated as I was led to believe. It came out exactly as it was supposed to with a light, crispy outer meringue shell and a marshmellow like inside. It was a big hit with everyone. If you like slightly sweet desserts then this one is for you. In the future I am going to see if I can use less sugar in the whipped topping. Check out this scrumptious recipe from Once Upon a Chef.